Update on Yummy New Foods

When I was downtown with Tabi, I bought cashew butter and almond butter. They are both really good! :D The almond butter is chunkier, more different and exciting. But, because

A.) It is more expensive
B.) It has a higher fat content
C.) It managed to destroy one of my bowls
D.) I am slightly allergic to it

I don't think I'll buy it again. Cashew butter is a lot like peanut butter, but milder and you can add it to a lot of foods. Which brings me to another discovery, the world's best ramen noodle recipe:

I bought one packet of tomato ramen, and one packet of curry ramen. I mixed the powders together and used half of this concoction when I cooked one packet of the noodles, and then I stirred in a little cashew butter. Yummy!